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Burger King | Impossible Whopper

Product Review | Impossible Whopper

Product Review | Impossible Whopper

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my thoughts on this product

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About Product

This product review is for Burger King’s Impossible Whopper. The Impossible Whopper is a plant-based sandwich. The sandwich looks like the regular beef Whopper. I could not tell that the patty was plant-based as it looks like a hamburger patty on the outside and inside. The Impossible Whopper patty is created using heme which is a protein found in soy plant roots. Heme is what gives the Impossible Whopper its meat-like flavor. Referencing, I’ve compiled a nutritional fact comparison list below for the Impossible Whopper versus the regular Whopper. Nutritional facts for the Impossible Whopper are in green.

Nutritional Facts 

What jumps out is the difference in cholesterol!

  • Calories: 628.9 | 657.3kcal

  • Fat: 34g | 39.8g

  • Saturated Fat: 10.7g | 11.7g

  • Trans Fat: 0g | 0g

  • Cholesterol: 10.8mg | 92.4mg

  • Sodium: 1077.9mg | 982.6mg

  • Carbohydrates: 58g | 49g

  • Fiber: 4.2g | 2.3g

  • Sugar: 11.8g | 10.8g

  • Proteins: 25.3g | 27.9



When I took my first bite, I was pleasantly surprised. It was delicious! I could not tell the difference between the Impossible Whopper and the regular beef Whopper. The Impossible Whopper patty texture felt the same as a beef Whopper patty. ​


​I will absolutely buy this again. I am impressed with the taste and the low cholesterol. This is one of my favorite products. Definitely give the Impossible Whopper a try!

- Written by Dri with Cvv Entertainment™

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